Chardonnay
was crafted using time-honored Burgundian technique,
the Sur Lie process, and was fermented in stainless steel.
The finish is rich, full-flavored, and long lasting.
It exhibits nuances of tropical fruit, melon, and citrus.
Enjoy
with poached salmon, creamy pasta,
and sauteed chicken
dishes.
HARVEST:
Appellation: 100% Lodi
Grape Source: Omega Vineyards
Alcohol Content: 14.2% (average)
WINEMAKING:
Fermentation: Total fermentation to
dryness;
100% stainless-fermented (Sir-lee)
Filtration: Sterile filtered
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